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College of Life Sciences & Agriculture

Gulf of Maine

Fish Futures

The National Science Foundation (NSF) has recently awarded a team lead by a UNH scientist more than half a million dollars to study how warming waters and migrating fish populations are going to affect fish species in the northwest Atlantic Ocean, whose waters are among the fastest warming on the... Read More

Recent Stories

  • CIBBR Announces New Grants
    - CIBBR Announces New Grants
    The UNH Center for Integrated Biomedical and Bioengineering Research (CIBBR) recently announced funding for research studying important human diseases that currently lack adequate... Read More
  • Eyes on the Tiger
    - Eyes on the Tiger
    New UNH research studying the Soligas tribe in India and their relationship with the endangered Bengal tiger has found that allowing the two groups to share a habitat both... Read More
  • Lumpfish in water
    - Fisheries Funding
    With new NOAA grants, UNH marine research aims to bring better, more sustainable seafood to the table. Read More
  • David Walker ’20 in the cell culture hood.
    - Proving the Naysayers Wrong
    The messages we receive when we’re young can stay with us — the things people tell us or suggest are true. David Walker ’20 came out of high school thinking he wasn’t “intelligent... Read More
  • Playing Video Games Linked with Unhealthy Behaviors for College Men
    - Playing Video Games Linked with Unhealthy Behaviors for College Men
    Results from a new study by researchers at UNH suggest that college men who play video games tend to exercise less and have poorer eating habits compared to non-gamers. Read More
  • Vine full of kiwiberries
    - Fingerprinting Kiwiberries
    A new partnership between UNH and Hartmann's Plant Company in Michigan aims to ensure that every bite of a kiwiberry is as delicious as the next one, a level of product control... Read More
  • Hazy image of a landscape with faint sun
    - Fire and Ice
    New UNH research finds that wildfires in the Siberian Arctic can alter the chemistry of streams and other waterways, with implications for human health and livelihood. Read More
  • Grace Stott '20
    - The Journey From Farm to Fork
    Grace Stott’s interest in nutrition started in middle school. That’s when she knew she wanted her future to be in food. She thought that meant she’d be in the culinary world,... Read More
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    As the world continues to focus on responding to the COVID-19 pandemic, New Hampshire should not let its guard down about additional diseases of potential importance to the state...
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